We use traditional Italian whole grain flour of the highest quality. It was created specifically for long-term ripening dough and the addition of leaven for fermentation.
That is why the Famiglia Grande pizza is considered the most popular pizza with the lowest calories and the perfect taste of the dough.
- Fermented dough on Sourdough
Our pizzaiolo kneads the dough by hand and then it matures for 32 hours.
To form the pizza, he does not use a rolling pin, but rotates the dough in the air to saturate it with oxygen.
- Special Italian Pomodoro sauce
Pizza sauce is prepared from peeled and crushed tomatoes brought directly from sunny Italy, from the volcanic plains south of Vesuvius.
For Neapolitan pizza, we use only young cheese – mozzarella fior di latte made from natural milk.
- Pizza oven: in the best traditions of Naples
We bake pizzas in a real Neapolitan oven at a temperature of 400 °C.
Thanks to this, Famiglia Grande pizza has a perfect Neapolitan taste.
The quality of the pizza depends on the skills, knowledge and experience of the Pizzaiolo.
Therefore, the people who cook for you are professionals with a large background of training from leading masters.
Keep friends and pizza close to you !